The Innovation of Brazilian Cachaça

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Since the beginning of the 20th century, cachaça has been conquering our country and gaining space in Brazilian bars and restaurants, which makes consumers more curious and eager for news. Without losing the reign of pure tasting, recently, cachaça has become “the darling” of bartenders and mixologists, and it is possible to observe that, in order to increase the portfolio and bring innovation, some producers of the distillate have invested in the production of other drinks such as cachaça liqueurs, mixed spirits and mixed drinks, using cachaça as a base.

Liqueurs, spirits and mixed cachaça drinks, are sweet drinks produced by mixing a cachaça with fruits, spices, flowers, seeds, roots, herbs and a sweetener, and they differ in alcoholic strength, and percentage of sugar per liter. Among the mixed alcoholic beverages, we highlight the Mix Sensations line from Cachaçaria Alambique Brasil. Considered a ready-made Caipirinha, the current flavors are Jabuticaba, Açaí, Honey with Lemon and Honey with Lemon and Pepper. All of them with 20% alcoholic volume and produced with Silver Cachaça stored in stainless steel tanks. A great indication for hot days.

In recent years, cachaça producers have invested in innovating their products, and knowledge, and to promote the trade of distillate and derivatives, “Cachaçarias Nobres” and “LABM – Laboratório Amazile Biagione Maia”, as major players in this market, are responsible for courses and training, linked to the productive part of the distillate as well as, drinks derived from cachaça. In recent years, cachaça producers have invested in innovating their products and knowledge. To promote the trade of distillate and its derivatives, “Cachaçarias Nobres” and “LABM – Laboratório Amazile Biagione Maia”, as major players in the cachaça market, are responsible for courses and training, directly linked to the productive part of the distillate as well as, drinks derived from cachaça.

Rafaela Pereira, Director of Cachaçarias Nobres company

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